Food: A taste of the med 

Food: A taste of the med

Dreaming of that taverna overlooking the sea? Annie Bell’s flavour-packed dishes will allow your tastebuds to travel even when you’re holidaying at home

Caramelised aubergine with chickpeas and turmeric yogurt

Grilled steak with herbes de Provence and truffle sauce Mackerel tabbouleh

Grilled steak with herbes de Provence and truffle sauce; Mackerel tabbouleh

 

Find more recipe ideas at anniebell.net and @anniebellcook

  

Food styling: Katie Marshall

Styling: Charlie Phillips

Creative direction: Chloe Sharp