Home cook shares her VERY simple four-ingredient recipe for red velvet and white chocolate fudge
- A home cook has shared her simple recipe for redskin fudge
- She uses four ingredients: Red Rippers, condensed milk, chocolate and butter
- The fudge can be made in a slow cooker by cooking it on high for 1.5 hours
A home cook has shared her simple recipe for red velvet and white chocolate fudge.
She makes the fudge with four basic ingredients: a tin of condensed milk, two blocks of white chocolate, two tablespoons of butter and a bag of Allen’s Red Ripper lollies.
The woman posted her recipe in a Facebook cookery group, explaining how she melts all the ingredients in a slow cooker on a high heat with the lid off for one and a half hours.
A home cook has shared her simple recipe for red velvet and white chocolate fudge (pictured)
Slow cookers are available for as little as $49 from discount department stores such as Kmart.
She said she stirs the mixture every 10 minutes until it has combined into a smooth liquid, then pours it into a pan lined with baking paper.
The woman then leaves the fudge to set in the fridge overnight before cutting it into bite-sized chunks and enjoying the following day – it’s that simple.
A photo of the fudge has sparked dozens of delighted responses since it was uploaded online, with many begging their friends to make it for them.
‘Would love this one,’ one woman wrote.
Another added: ‘Ummm hell to the yes.’
The fudge is the latest home recipe to take social media by storm.
The woman melts all ingredients in a slow cooker (pictured) on a high heat with the lid off for one and a half hours
Australians have also been drooling over a baker’s decadent vanilla slice pies made in a $20 Kmart pie maker.
The treats are made by self-taught chef Costadina, the founder of home bakery business ‘Oh My Gosh Desserts‘ in St Clair, 39 kilometres west of Sydney CBD.
In a post uploaded to Facebook on Wednesday night, Costadina said she made the sweets from a mixture of shortcrust and puff pastry left over from a batch of meat pies she made for her son.
A photo of the twist on the classic vanilla slice quickly sets mouths watering across the country.
Self-taught Sydney baker Costadina made these decadent vanilla slice pies in a pie maker
She loaded leftover shortcrust and puff pastry into the $20 Kmart gadget (pictured)
‘I think you should be banned from posting these desserts on social media given we can’t buy them at the moment,’ one woman wrote.
She added: ‘it’s really cruelty.’
Another tagged her friend, writing: ‘How good do these look.’