Remembering the wood old days! Author says we need ‘small-scale circular economies’

NATURE  THE WOOD AGE  by Roland Ennos (William Collins £20, 336 pp) If your surname is Cooper, Carpenter, Wheelwright, Wainwright, Shipwright, Bowyer, Fletcher, Turner, Bowler, Sawyer or Forester, then one of your ancestors worked with hand tools and wood. One thing this wonderful book reminds you of is the resourcefulness of our forebears, who grew … Read more

Psychology professor explores the workings of the human mind in a fascinating new tome 

Wonder of the world between your ears! Psychology professor explores the extraordinary workings of the human mind in a fascinating new tome John Paul Minda has penned a wide-ranging book on the workings of the mind Author uses Henry Molaison’s case to illustrate the importance of memory Memories are created in a object ‘about size of … Read more

The little bird with very large songbook: A delightful miscellany of nightingale fact and fiction

NATURE THE NIGHTINGALE  by Sam Lee (Century £14.99, 240pp)  At 10.45pm on May, 19, 1924, BBC radio announcer Rex Palmer interrupted the Saturday evening broadcast by dance band The Savoy Orpheans to whisk listeners into a Surrey woodland, where cellist Beatrice Harrison had been joined by a nightingale. In those days, just two years after … Read more

Richard Browning was determined to reach for the stars now he’s flying high with billionaire backing

BOOK OF THE WEEK TAKING ON GRAVITY  by Richard Browning (Bantam £20, 256pp)  Richard Browning found himself standing in a Wiltshire farmyard in 2016 with jet engines the size of hairdryers attached to his arms and legs by flexible poles taken from a pop-up tent. The engines were controlled with a trigger taken from an … Read more

Juicy tales of the world’s smelliest fruit!

Juicy tales of the world’s smelliest fruit! Poet whose husband begged her to throw away a durian, examines the most challenging produce to grow and cook U.S. poet Kate Lebo is the author of two cookery books about fruit pies Reveals the most difficult to grow and challenging fruits to cook in a new book … Read more