Tom Parker Bowles & Olly Smith: Eating out
Tom finds cosy familiarity and top-notch dishes at a new launch from a West London favourite Neapolitan-style pizza, ‘all blistered, puffy cornicione’ Soul. That intangible restaurant quality that is born not bought, an elusive elixir that transcends base function, transforming a utilitarian room into a haven of sybaritic delight. There’s no rhyme or reason, no … Read more